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Only needs SALT and ELECTRICITY. |
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High oxidising power as produced “in situ”. |
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There is no need to store chlorine. Only the amount of chlorine required by the water is produced. |
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No need for transport or handling of substances such as hypochlorite. |
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The water only tastes of water. IMPROVES THE ODOUR AND TASTE OF THE WATER. |
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Low OPERATING COSTS. |
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Can be adapted to any water flow: Modular system. |
Chlorine is a lesser evil required by the water to treat it and to protect it from and destroy its pathogens right up to the end consumer.
At Cetolar, CHLORINE is generated “in situ” and injected into the water directly. This serves to prevent degradation over time and harness all its power. In addition, OZONE, another oxidant/disinfectant of great value, is generated.
The combined action of more than one oxidant with that generated “in situ” (Chlorine and Ozone) improves the water quality, guarantees the RESIDUAL CHLORINE and provides water free of TASTES and ODOURS.
It also significantly reduces the quantity of chlorine derivatives (trihalomethanes).
The water only tastes of water.
All this is achieved using common salt as the raw material.
